p: 760.753.2433
25 East E Street, Encinitas CA, 92024

Reserve a Table

MENUS

Dinner

Starters

Oysters on the Half Shell, House-Made Cocktail Sauce & Tarragon-Lime Mignonette
prices vary

Warm Cheddar & Chive Biscuits, Orange Honey Butter, Smoked Tomato Jam
5.75

Peel & Eat Shrimp: Jumbo Mexican White Shrimp, Tabasco Aioli, Cocktail Sauce
1.75 each

Yellowtail Tartare: Toasted Pepitas, Diced Chilies, Herb Puree, Cornmeal Crackers
12.5

Seared Albacore Chop Chop: Avo, Cilantro, Cukes, Pine Nuts, Peppers
12.5

Crispy Salt Cod Fritters, Spicy Hazelnut Romesco Sauce, Arugula Aioli
12.5

Steamed Black Mussels, Smoked Tomato Butter, Grilled Baguette, Fresh Herbs
10.5

Grass-fed Beef Tartare, Chilled Poached EbenHaezer Egg, Capers, Pickled Onions, Parmesan
10.75

Spiced Shrimp Sauté, Ancho Chili Sauce, Grilled Avocado, Cara Cara Orange, Pumpkinseed Pesto
12.5

Artisan Cheeses: Selection of 3, 4, 5 or 6 Domestic Artisan Cheeses, Fig Honey Compote
14/17/20/23

Salads & Soups

Fall Julian Apple, Celery Root, Marinated Fennel, Almonds, Local Organic Greens, Apple Cider Vin
9.5

Warm Spinach Salad, Bacon Lardon, Poached Egg, Shaved Parmesan, Bacon Vin
10.5

“Bibbedge” – Butter Leaf Lettuce, Maytag Blue Cheese, Spiced Pecan, Pickled Onion
9.75

Arugula/Endive/Radicchio Sald, Grapefruit, Sonoma Goat Cheese, Avo, Hazelnut, Garlic Vin
9.75

Clam Chowder, Bacon, Clams, Taters, House-Made Oyster Cracker, Fresh Herbs
cup 3.5 / bowl 5.5

Creamy Tomato-Fennel Soup, Aleppo Pepper Crema
cup 3. / bowl 4.5

Entrees

Sumac Rubbed Wild Sockeye Salmon, Toasted Quinoa, Spiced Butter Sauce, Roasted Lemon, Roasted Vegetables
25.5

Seared Diver Scallops, Spring Veggie Sauté, Meyer Lemon, Roasted Onion Sauce
26.5

Caramelized Leek & Bacon Stuffed Trout, Roasted Fennel, Cracked Almonds, Red Potato, Herbed Jus
23.5

Shrimp "Farroto", White Shrimp, Smoked Tomato Jam, and Farro, Rissoto Style
24.5

Mustard Crusted Sea Bass, Sautéed Farro, Asparagus, Peppercress, Toasted Black Pepper Sauce
26.5

Slow Roasted Niman Ranch Pork Belly, Crispy Grits, Braised Baby Fennel, Spicy Herb Puree
23.

Braised Paso Prime Grass-Fed Beef Cheek, Mashed Sweet Potato, Smoked Tomato Jam
23.5

Creekstone Farms Natural Hanger Steak, Blue Cheese Potato Puffs, Peppercorn Cream Sauce
25.75

Coriander-Chili Roasted Jidori Chicken, Organic Creamy Grits, Garlic Kale, Chorizo-Lime Broth
23.5

Burger: Paso Prime Grass-Fed Chuck, Aged White Cheddar, Smoked Tomato Jam, Burger Sauce
11.

add bacon 2. / add mushroom 2. / add avo 2. / add all three 4.

Farro Saute, Local Veggies, Smoked Tomatoes, Parmesan Chees
18.5

...add roast chicken 2.

Quinoa-Hazelnut Veggie Burger, Lettuce, Tomato, Aged White Cheddar, Lemon-Thyme Aioli
11.

Grilled Four Cheese Tomato & Basil Sandwich, Creamy Tomato-Fennel Soup, Kennebec Fries
10.5

Toasted Quinoa, Whipped Feta Crème Fraîche, Almonds, Roasted Seasonal Veggies
17.5

Brunch

MONDAY thru FRIDAY
Open for Lunch at 11:30am

Mon. through Thurs. Kitchen closes at 10:00pm
Friday Kitchen closes at 11pm

SATURDAY & SUNDAY
Brunch begins at:
10:30am Sat. & 9:30am Sun.

Saturday Kitchen closes at 11 pm
Sunday Kitchen at 9pm

The Moonlight Lounge will remain open one hour after dinner.

It's on!
Get Your Bloody Mary On!

Solace & the Moonlight Lounge Featured in Ranch & Coast Magazine
An article was recently published in Ranch & Coast Magazine about our restaurant, view the article here!