Solace and the Moonlight Lounge now open

Year-plus wait pays off, Matt Gordon's new place in Encinitas finally happening

Sign On San Diego Published on: 08/16/2011 by Keli Dailey

A soft launch is when a missile launches non-explosively.

There’s another meaning, for sure. But this week’s soft launch of Solace and the Moonlight Lounge in laidback Encinitas – I’d call this a quiet, cozy, non-ballistic approach to opening a restaurant.

(For explosive restaurant launches, please see Del Mar’s Burlap. It had lion dancers…who were probably overshadowed by Burlap’s mega-personality chef, Brian Malarkey.)

Solace and the Moonlight Lounge: 25 East E St; Encinitas; (760) 753-2433; Dinner only (for now).

For more than a year food journalists have been doing a drum-roll for Moonlight. (See mention of it in this story I wrote last August.) Finally, 18 hours ago, came this low-pitched tweet from chef-owner Matt Gordon. “oh.. and by the way.. WE’RE OPEN!!!! #solace&themoonlightlounge.”

You may recognize the chef at the heart of Moonlight’s mission control center. Gordon has put a warm cheese biscuit lathered with honey-butter into the hand of every North Park visitor, courtesy of his comfort-food-but-cosmopolitan Urban Solace restaurant.

And the under-$20 menu at Moonlight looks comparable to Urban. There’s Braised Brandt Farms Beef Cheeks and BBQ Glazed Duroc Pork Belly at both, a peek at their menus reveal. But North County should riot if there really isn’t any duckaroni (mac ‘n cheese with duck confit, bleu cheese).

View this Article at Sign On San Diego

  • Brunch Callout

  • Hours Callout

    Open for Lunch at 11:30am

    Mon - Tues, Kitchen closes at 9:00pm
    Wed - Thurs, Kitchen closes at 10:00pm
    Friday Kitchen closes at 11pm

    Brunch begins at:
    10:30am Sat. & 9:30am Sun.

    Saturday Kitchen closes at 11 pm
    Sunday Kitchen at 9pm

    The Moonlight Lounge will remain open one hour after dinner.

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