Valentines Day 2014!

Make your reservations by calling the restaurant today or by simply entering your desired date and time into the opentable fields at the top of the page.

We’re featuring a limited house menu, a three course prix fixe perfect for two, and drink specials too! Share the love with us at Solace & The Moonlight Louge


In addition to our three course prix fixe, Chef MG has created a “love”ly amuse bouche to start…  bon appetite love birds!

The items listed below are subject to change due to the seasonal nature of our menu

$55.00 plus tax per person, suggested 20% gratuity

Amuse Bouche

Dungeness Crab, Buttered Brioche, Lemon-Cucumber Creme Fraiche, Smoked Trout Roe

choose one from each course

Berry My Heart: Organic baby spinach, dates, strawberry, pistachios, pomegranate vinaigrette, goat cheese

Lobster Love: Decadent lobster bisque, parmesan crouton, nutmeg

Spiced Cocoa rubbed Beef Tenderloin, Confit Potato, Asparagus

Rum Drunk Pork Loin, Spicy Orange Sauce, Potato Croquette


Flourless chocolate cake, Red wine poached pear, whipped creme fraiche

Ginger Creme Brulee, Candied Citrus

vegetarian and gluten free options always available, inquire with your server.

*A credit card is required to hold all Valentine’s Day Reservations (Thursday February 13-Saturday February 15).
A cancellation fee of $50. will be charged for any cancellation 72 hours or less from time of reservation

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Brunch Callout


Hours Callout

Open for Lunch at 11:30am

Mon. through Thurs. Kitchen closes at 10:00pm
Friday Kitchen closes at 11pm

Brunch begins at:
10:30am Sat. & 9:30am Sun.

Saturday Kitchen closes at 11 pm
Sunday Kitchen at 9pm

The Moonlight Lounge will remain open one hour after dinner.

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