Every Wednesday we offer 3 courses of farm inspired fare..
Here is a our most recent menu as of June 12th!
Vegetarian Tasting Menu
Aprium & Feta Salad
Arugula, Pickled Onion, Spicy Pecan, Cilantro Vinaigrette
Local Corn Succotash
White Corn, Jalapeño, Summer Squash, Heirloom Tomato, Celery Root Puree, Parmesan, Fine Herbs
Baby Bell Pepper, Kale, Roasted Garlic, Caramelized Onion, Red Potatoes, Chimichurri