Every Wednesday we offer 3 courses of farm inspired fare..
Here is a sample of one of our recent menus!
Vegetarian Tasting Menu,
$30.00
Beet and Onion
Roasted Baby Beets, Caramelized Onion Jam, Ricotta Salata
Leeks and Fennel
Melted Leek and Fennel Custard, Smoked Cherry Tomatoes, Crostini
Mushrooms and Brussels
House-Made Ricotta Gnocchi, Wild Mushrooms, Brussels Sprouts




